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Vegetable Powder

Introduction and application of vegetable extracts Vegetable extracts are natural compounds extracted from various vegetables, including a variety of vitamins, minerals, antioxidants, polyphenolic compounds, alkaloids, terpenoids and so on. These compounds have a wide range of biological activities such as antioxidant, anti-inflammatory, hypotensive, hypoglycemic, cholesterol-lowering, immunity-enhancing, etc., and have a wide range of application prospects. 1. food additives: vegetable extracts can be used as food additives to increase the nutritional value, taste and freshness of food. For example, tomato extract can be used to make tomato sauce, tomato juice and other food products, carrot extract can be used to make juice, drinks, etc. 2

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